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Baking Breakfast Food Love Recipes

Lovely Banana Bread (Vegan)

May 23, 2011

 

Oooooh, this banana bread was soo delicious! I’m sure it would also taste great if you add chocolate and/or walnuts  but I liked this simple version so much that I didn’t miss anything in it. It’s no suprise that this recipe originaly comes from the vegan baking book “The 100 Best Vegan Baking Recipes” by Kris Holechek. This is what I mostly use for my vegan baking. Her recipes keep making me and my stomache happy! I adjusted the recipe a little to what I had at home, so here we go…

 

Banana Bread

(recipe adapted from Kris Holechek)

  • 1  1/2 cups flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/3 cup sunflower oil
  • 1/2 cups sugar, packed
  • 2 ripe bananas
  • 1/3 cup rice soymilk

In a small bowl, combine flour, baking powder, baking soda, and salt. In a large bowl, combine oil and sugar. Add bananas and milk and stir to combine. Add dry ingredients and mix until just combined. Spread batter in a loaf pan (you can either grease the loaf pan before with vegetable fat or lay a piece of baking sheet in it – this is what I usually do). Bake bread for 43-48 minutes at 350 F°/175 C° until bread is golden and a toothpick comes out clean. Let cool in the pan for 30 minutes. Turn bread out of the pan and let cool on a cooling rack.

 

MerkenMerken

  • Reply
    Melster
    May 23, 2011 at 10:29 am

    I am going to try this VERY soon 🙂

    • Reply
      Franzi
      May 23, 2011 at 1:19 pm

      cool, let me know how you liked it! 🙂

  • Reply
    Rhi@The Challenged Cook
    May 23, 2011 at 10:41 am

    What a lovely, simple recipe. Vegan baking can be so tricky, it\’s great to have a recipe like this up my sleeve. Thank you.

    • Reply
      Franzi
      May 23, 2011 at 1:20 pm

      Thank you for stopping by Rhi!

  • Reply
    Lisa @ Sweet as Sugar Cookies
    June 2, 2011 at 6:24 am

    What a cool recipe. So neat that it doesn\’t require eggs. Thanks for linking this up to Sweets for a Saturday.

  • Reply
    Allison @ Alli \'n Son
    June 3, 2011 at 6:59 pm

    I love that this recipe is vegan. It sounds wonderful.

    Thanks for linking up with Sweet Tooth Friday. I hope to see you again this week.

    P.S. I Stumbled your yummy recipe.

    • Reply
      Franzi
      June 4, 2011 at 9:36 am

      Thank you Allison! I\’m glad you like the recipe! : )

  • Reply
    marym
    August 8, 2011 at 11:25 pm

    I made this banana bread today. I did add choc chips, a splash of vanilla and a dash of cinnamon, and I used real milk. very moist, nice texture and just the right amount of banana flavor. thank you

    • Reply
      Greenderella
      August 9, 2011 at 5:39 am

      Hi Marym, I\’m happy that you liked it! : ) Thank you for stopping by and letting me know! I love the idea of adding cinnamon – I\’l try that too next time. : )

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