Oooooh, this banana bread was soo delicious! I’m sure it would also taste great if you add chocolate and/or walnuts but I liked this simple version so much that I didn’t miss anything in it. It’s no suprise that this recipe originaly comes from the vegan baking book “The 100 Best Vegan Baking Recipes” by Kris Holechek. This is what I mostly use for my vegan baking. Her recipes keep making me and my stomache happy! I adjusted the recipe a little to what I had at home, so here we go…
(recipe adapted from Kris Holechek)
- 1 1/2 cups flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/3 cup sunflower oil
- 1/2 cups sugar, packed
- 2 ripe bananas
- 1/3 cup rice soymilk
In a small bowl, combine flour, baking powder, baking soda, and salt. In a large bowl, combine oil and sugar. Add bananas and milk and stir to combine. Add dry ingredients and mix until just combined. Spread batter in a loaf pan (you can either grease the loaf pan before with vegetable fat or lay a piece of baking sheet in it – this is what I usually do). Bake bread for 43-48 minutes at 350 F°/175 C° until bread is golden and a toothpick comes out clean. Let cool in the pan for 30 minutes. Turn bread out of the pan and let cool on a cooling rack.
MelsterMay 23, 2011 at 10:29 am
I am going to try this VERY soon 🙂
FranziMay 23, 2011 at 1:19 pm
cool, let me know how you liked it! 🙂
Rhi@The Challenged CookMay 23, 2011 at 10:41 am
What a lovely, simple recipe. Vegan baking can be so tricky, it\’s great to have a recipe like this up my sleeve. Thank you.
FranziMay 23, 2011 at 1:20 pm
Thank you for stopping by Rhi!
Lisa @ Sweet as Sugar CookiesJune 2, 2011 at 6:24 am
What a cool recipe. So neat that it doesn\’t require eggs. Thanks for linking this up to Sweets for a Saturday.
Allison @ Alli \'n SonJune 3, 2011 at 6:59 pm
I love that this recipe is vegan. It sounds wonderful.
Thanks for linking up with Sweet Tooth Friday. I hope to see you again this week.
P.S. I Stumbled your yummy recipe.
FranziJune 4, 2011 at 9:36 am
Thank you Allison! I\’m glad you like the recipe! : )
marymAugust 8, 2011 at 11:25 pm
I made this banana bread today. I did add choc chips, a splash of vanilla and a dash of cinnamon, and I used real milk. very moist, nice texture and just the right amount of banana flavor. thank you
GreenderellaAugust 9, 2011 at 5:39 am
Hi Marym, I\’m happy that you liked it! : ) Thank you for stopping by and letting me know! I love the idea of adding cinnamon – I\’l try that too next time. : )