Today I needed something quick to make for lunch, so I whipped up a tasty avocado filling for a pita bread. I mixed together avocado, tomato, smoked tofu and a plant-based wild garlic spread (I’m sure other spreads would also work great – anything that makes it more creamy). Add some salt and and a dash of lemon juice and here we go pita bread. It was delicious!
Mix it all together and eat it with pita bread
Avocado filled pita bread
Fritzi came to check it out ; )
I can’t blame him for wanting a bite ; )
4 Comments
Rebecca @ All-American Vegetarian
February 11, 2012 at 5:36 amYUM! That looks delicious!!!
Sharing the good news that I awarded you with a Liebster Blog Award!
~Rebecca
Greenderella
February 11, 2012 at 9:00 amHow great!! Thank you so much!! 🙂
Miriam
February 14, 2012 at 4:51 pmAmazing and simple meal, I know what I\’m having for lunch now!
Miriam@Meatless Meals For Meat Eaters
Greenderella
February 14, 2012 at 6:53 pmI also had it for lunch again yesterday. Love avocado! : ) Bon Apetit miriam!