Today I needed something quick to make for lunch, so I whipped up a tasty avocado filling for a pita bread. I mixed together avocado, tomato, smoked tofu and a plant-based wild garlic spread (I’m sure other spreads would also work great – anything that makes it more creamy). Add some salt and and a dash of lemon juice and here we go pita bread. It was delicious!
Rebecca @ All-American VegetarianFebruary 11, 2012 at 5:36 am
YUM! That looks delicious!!!
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GreenderellaFebruary 11, 2012 at 9:00 am
How great!! Thank you so much!! 🙂
MiriamFebruary 14, 2012 at 4:51 pm
Amazing and simple meal, I know what I\’m having for lunch now!
Miriam@Meatless Meals For Meat Eaters
GreenderellaFebruary 14, 2012 at 6:53 pm
I also had it for lunch again yesterday. Love avocado! : ) Bon Apetit miriam!