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Butternut Squash – Carrot Soup With Ginger (Vegan)

September 26, 2011
Butternut Squash And Carrot Soup With Ginger

Butternut Squash And Carrot Soup With Ginger

 

Twitter can be so fun and helpful. When I posted a comment about my freshly harvested butternut squashes, I got people replying me with recipe ideas. Since I only cooked with butternut squashes once before, it was so nice to get some cooking inspiration. One of the idea was a pumpkin-carrot soup with ginger, which sounded fantastic in my book!

Today I tried it and it was so yummy. I’m having a bit of a cold at the moment so that soup was just what I needed. The ginger doesn’t only add a nice flavor, it’s also good for fighting the cold.

 

Butternut Squash And Carrot Soup With Ginger

  • 1 tbsp olive oil
  • 1 medium onion (chopped)
  • 1 organic butternut squash (peeled and cut in small cubes)
  • 4 organic carrots (cut in slices)
  • 1 piece of ginger (about 5 cm long, finely chopped)
  • 1 liter vegetable stock (add more if needed)
  • salt to taste
  • 3 sprigs of thyme

Heat up the oil in a large pot and add the chopped onions, squash and carrots. Stir fry for about two minutes and then add the vegetable stock. Cook the veggies for about 15-20 minutes until they are soft enough to puree with a blender. You might have to add a little vegetable stock if the soup is too thick. Add salt if necessary and sprinkle with a bit of thyme before serving.

 

The perfect soup for fall season

The perfect soup for fall season

 

This recipe is linked up at:
MyMeatlessMondays

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MerkenMerken

  • Reply
    tinakris
    September 26, 2011 at 9:38 am

    wo ist das Bild vom Kürbis? 🙂

    • Reply
      Greenderella
      September 26, 2011 at 11:13 am

      Gute Frage! 😀 Als ich dabei war ihn schön zu schälen fiel mir ein dass ich ja ein Foto hätte machen können! Aber da war es leider schon zu spät…. Aber da ich genug Kürbisse habe, folgt ein Foto dann beim nächsten Rezept 😉

  • Reply
    Saucy Spatula
    March 14, 2013 at 2:31 pm

    Thanks for sharing the recipe! I\’ll be making this soup the coming weekend 🙂

    -Saucy Spatula
    new york city

    • Reply
      Greenderella
      March 14, 2013 at 5:26 pm

      Oh great, I hope you\’ll enjoy it! PS: Lovely blog you have!

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